For over 80 years, the Spina brothers have carried on the art of charcuterie with passion and dedication, keeping alive the traditions behind the production of high-quality cured meats.

Founded in 1941, Spina Salumi has distinguished itself through its cured meat production, becoming a benchmark in the industry.

A Story of Passion and Quality

The company has a long family tradition, passed down from generation to generation, preserving the artisanal expertise that sets its products apart.

The pigs, at the heart of the production process, are fed exclusively on selected cereals, ensuring a healthy and natural diet.

Products of Excellence

Every stage of production is handled with the utmost care and follows rigorous quality standards to offer customers only the very best.

A Journey Through Flavour and Tradition

Tasting a Spina product means embarking on a unique sensory journey, where authentic, genuine flavours meet a long-standing tradition of meat craftsmanship.

Every slice of cured meat represents a perfect combination of passion, experience and quality.

Thanks to its long history, commitment to quality and the passion that has distinguished the Spina family for generations, Spina Salumi continues to represent excellence in the world of cured meat production.

The company continues to carry forward the art of charcuterie while maintaining a strong commitment to sustainability and respect for the environment.