Fratelli Spina
is the manifestation of a thought. Like a great
oak tree, our roots run deep, reaching back over
eighty years into the heart of our land.
Our cured meats are aged in the mountains of Molise, over a thousand metres above sea level. Day after day, year after year, in every small gesture and every simple process, we make choices that respect the earth and uphold the highest standards of quality.
“We have worked hard to ensure that nothing changes”
– Fratelli Spina
acorn-based
diet
acorn-based
diet
quality
certification
guaranteed
delivery
On our farms, we are surrounded by oak forests. We have always used their fruit, the acorn, to feed our pigs, helping them produce meat of the finest quality.
Rich in fibre, protein, carbohydrates, minerals and B vitamins, acorns have powerful antioxidant properties that help combat free radicals. They also aid digestion and help protect heart health.
Our cured meats are aged in the mountains of Molise, over a thousand metres above sea level. Day after day, year after year, in every small gesture and every simple process, we make choices that respect the earth and uphold the highest standards of quality.
“We have worked hard to ensure that nothing changes”
– Fratelli Spina
