PRINCE
ITALIAN APPETIZERS
THE COMPANY
Eat well, live well.
From this belief, our vision. The continuous improvement of the product that we transform to enhance the peculiar characteristics of goodness and authenticity of our place, in the strictest respect of the fundamental canons of the use of selected raw materials, e the most scrupulous observance of processes in the various stages of transformation and rigorous quality controls.
As well as the love of work and traditions.
MOLISE DOESN'T EXIST
THE TERRITORY
A perfect combination of mountain landscapes that descend towards the sea, a land that traces historical eras, brings back memories and typical flavours. Molise, a region in southern Italy, offers the opportunity to embark on fascinating itineraries that prove to be a real pleasure not only for the eyes but also for the taste buds.
TRUST AND CERTAINTY
Nutrition processing _cc781905-5cde-3194-bb3b-5186_badseason5cfnature
Between Taste and Tradition
At the table all the flavor of our home
Tradition has handed down to the present day every little secret that the Spina family jealously guards, managing over time to bring authentic innovations, from the selection and protection of the breed, to feeding the pigs with the products of its land._cc781905-5cde-3194 -bb3b-136bad5cf58d_
Their transformation, with an artisanal manufacturing still done by hand and the use of only natural flavors and salt, aided by the technology for the production process.
The company protects maximum food safety, respecting the slow and natural seasoning times as per peasant tradition.
