{"id":883,"date":"2026-08-05T11:42:58","date_gmt":"2026-08-05T09:42:58","guid":{"rendered":"https:\/\/www.spinasalumi.it\/prodotto\/ventricina-piccante\/"},"modified":"2026-08-11T08:44:13","modified_gmt":"2026-08-11T06:44:13","slug":"spicy-ventricina","status":"publish","type":"product","link":"https:\/\/www.spinasalumi.it\/en\/product\/spicy-ventricina\/","title":{"rendered":"Spicy Ventricina"},"content":{"rendered":"

PRODUCTION PROCESS<\/strong><\/p>\n

A cut of meat taken from the inner section of the upper neck and part of the back, seasoned with salt, black pepper and natural flavourings.<\/p>\n

It is then wrapped in a natural pork fat membrane and tied.<\/p>\n

The product is aged for approximately 90\u2013120 days in rooms where temperature and relative humidity are constantly monitored.<\/p>\n

STORAGE<\/strong><\/p>\n

Storage temperature: refrigerated at +4\u00b0C under standard relative humidity conditions. During maturation and ageing, the product may develop a whitish surface mould typical of this type of cured meat.<\/p>\n

\n

CASING<\/strong>: NATURAL CASING (FOR FOOD PRODUCTS, TIED WITH THIN STRING)
\nADDITIONAL INGREDIENTS<\/strong>: E301 \u2013 E250
\nPRESERVATIVE<\/strong>: CONTAINS AN ANTIMICROBIAL PRESERVATIVE (POTASSIUM NITRATE E252, WITHIN LEGAL LIMITS), AS CONFIRMED BY AN AUTHORISED LABORATORY.
\nANTIOXIDANTS<\/strong>: CONTAINS PROTECTIVE AND ANTIOXIDANT AGENTS (ASCORBIC ACID E300 AND SODIUM ASCORBATE E252, WITHIN LEGAL LIMITS), AS CONFIRMED BY AN AUTHORISED LABORATORY.<\/small><\/p>\n

ALLERGENS NOT PRESENT<\/strong>
\nCEREALS CONTAINING GLUTEN (WHEAT, RYE, BARLEY, OATS, SPELT, KAMUT OR THEIR HYBRIDISED STRAINS) AND PRODUCTS THEREOF \u2013 CRUSTACEANS AND PRODUCTS THEREOF \u2013 EGGS AND PRODUCTS THEREOF \u2013 FISH AND PRODUCTS THEREOF \u2013 PEANUTS AND PRODUCTS THEREOF \u2013 SOYA AND PRODUCTS THEREOF \u2013 MILK AND PRODUCTS THEREOF, INCLUDING LACTOSE \u2013 TREE NUTS: ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECANS, BRAZIL NUTS, PISTACHIOS AND MACADAMIA NUTS, AND PRODUCTS THEREOF \u2013 CELERY AND PRODUCTS THEREOF \u2013 MUSTARD AND PRODUCTS THEREOF \u2013 SESAME SEEDS AND PRODUCTS THEREOF \u2013 SULPHUR DIOXIDE AND SULPHITES AT CONCENTRATIONS ABOVE 10 mg\/kg OR 10 mg\/l, EXPRESSED AS SO\u2082 \u2013 LUPIN AND PRODUCTS THEREOF \u2013 MOLLUSCS AND PRODUCTS THEREOF.<\/small><\/p>\n

BEST-BEFORE PERIOD: WHOLE PRODUCT: 36 months from the packaging date. PORTIONED PRODUCT: 6 months from the packaging date.
\nPACKAGING: Rigid outer packaging with semi-rigid film; vacuum-packed.
\nOUTER PACKAGING: Rigid outer packaging with semi-rigid film; vacuum-packed.<\/small><\/p>\n

\"Nutritional<\/p>\n","protected":false},"excerpt":{"rendered":"

PRODUCT<\/strong><\/p>\n

A traditional product from Molise made from selected pork shoulder.
\nINGREDIENTS: PORK, SALT, SPICES AND NATURAL FLAVOURINGS.<\/p>\n

APPEARANCE<\/strong><\/p>\n

A carefully selected traditional product with a characteristic round shape and a smooth, dry and compact outer surface. Externally, it has a brick-red colour with the characteristic whitish shades of surface mould.<\/p>\n

When sliced, the inside is bright red with streaks of fat. It has a distinctive and unmistakable fragrance, with the intense, spicy aroma of a traditionally aged product.<\/p>\n

DOWNLOAD THE TECHNICAL DATA SHEET<\/a><\/strong><\/span><\/p>\n","protected":false},"featured_media":877,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[80],"product_tag":[88,89],"class_list":["post-883","product","type-product","status-publish","has-post-thumbnail","product_cat-products","product_tag-capocollo","product_tag-capocollo-dolce","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\nSpicy Ventricina | Spina Salumi | The art of Charcuterie from 1941<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spinasalumi.it\/en\/product\/spicy-ventricina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy Ventricina | Spina Salumi | The art of Charcuterie from 1941\" \/>\n<meta property=\"og:description\" content=\"PRODUCT A traditional product from Molise made from selected pork shoulder. 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