{"id":870,"date":"2026-08-05T12:31:31","date_gmt":"2026-08-05T10:31:31","guid":{"rendered":"https:\/\/www.spinasalumi.it\/prodotto\/soppressata-al-tartufo\/"},"modified":"2026-08-11T08:40:04","modified_gmt":"2026-08-11T06:40:04","slug":"truffle-soppressata","status":"publish","type":"product","link":"https:\/\/www.spinasalumi.it\/en\/product\/truffle-soppressata\/","title":{"rendered":"Truffle Soppressata"},"content":{"rendered":"

PRODUCTION PROCESS<\/strong><\/p>\n

The meat is minced into pieces approximately 0.5 cm in size. Diced fat obtained from the front section of the loin, near the capocollo, is added to the mixture. It is then seasoned with salt, black pepper and natural flavourings.<\/p>\n

The mixture is subsequently filled into casings and carefully pressed. Temperature and relative humidity are constantly monitored. The product is aged for approximately 40\u201350 days.<\/p>\n

STORAGE<\/strong><\/p>\n

Storage temperature: refrigerated at +4\u00b0C under standard relative humidity conditions. During maturation and ageing, the product may develop a whitish surface mould typical of this type of cured meat.<\/p>\n

\n

CASING<\/strong>: NATURAL CASING (FOR FOOD PRODUCTS, TIED WITH THIN STRING)
\nADDITIONAL INGREDIENTS<\/strong>: E301 \u2013 E250
\nPRESERVATIVE<\/strong>: CONTAINS AN ANTIMICROBIAL PRESERVATIVE (POTASSIUM NITRATE E252, WITHIN LEGAL LIMITS), AS CONFIRMED BY AN AUTHORISED LABORATORY.
\nANTIOXIDANTS<\/strong>: CONTAINS PROTECTIVE AND ANTIOXIDANT AGENTS (ASCORBIC ACID E300 AND SODIUM ASCORBATE E252, WITHIN LEGAL LIMITS), AS CONFIRMED BY AN AUTHORISED LABORATORY.<\/small><\/p>\n

ALLERGENS NOT PRESENT<\/strong>
\nCEREALS CONTAINING GLUTEN (WHEAT, RYE, BARLEY, OATS, SPELT, KAMUT OR THEIR HYBRIDISED STRAINS) AND PRODUCTS THEREOF \u2013 CRUSTACEANS AND PRODUCTS THEREOF \u2013 EGGS AND PRODUCTS THEREOF \u2013 FISH AND PRODUCTS THEREOF \u2013 PEANUTS AND PRODUCTS THEREOF \u2013 SOYA AND PRODUCTS THEREOF \u2013 MILK AND PRODUCTS THEREOF, INCLUDING LACTOSE \u2013 TREE NUTS: ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECANS, BRAZIL NUTS, PISTACHIOS AND MACADAMIA NUTS, AND PRODUCTS THEREOF \u2013 CELERY AND PRODUCTS THEREOF \u2013 MUSTARD AND PRODUCTS THEREOF \u2013 SESAME SEEDS AND PRODUCTS THEREOF \u2013 SULPHUR DIOXIDE AND SULPHITES AT CONCENTRATIONS ABOVE 10 mg\/kg OR 10 mg\/l, EXPRESSED AS SO\u2082 \u2013 LUPIN AND PRODUCTS THEREOF \u2013 MOLLUSCS AND PRODUCTS THEREOF.<\/small><\/p>\n

BEST-BEFORE PERIOD: 6 months from the packaging date.
\nPACKAGING: Food-grade coextruded laminated plastic film.
\nOUTER PACKAGING: Rigid outer packaging with semi-rigid film; vacuum-packed.<\/small><\/p>\n

\"Nutritional<\/p>\n","protected":false},"excerpt":{"rendered":"

PRODUCT<\/strong><\/p>\n

Spina Salumi\u2019s soppressata is a traditional product from Molise made from a mixture of premium lean cuts of pork: tenderloin and ham.<\/p>\n

APPEARANCE<\/strong><\/p>\n

A pressed, rectangular-shaped cured sausage with a smooth, dry and compact outer surface. Externally, it has a brick-red colour with the characteristic whitish shades of surface mould.<\/p>\n

When sliced, the inside is bright red, with a well-balanced distribution of fat.<\/p>\n

It has a distinctive and unmistakable fragrance, with the intense aroma of a traditionally aged and spiced product.<\/p>\n

DOWNLOAD THE TECHNICAL DATA SHEET<\/a><\/strong><\/span><\/p>\n","protected":false},"featured_media":865,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[80],"product_tag":[110],"class_list":["post-870","product","type-product","status-publish","has-post-thumbnail","product_cat-products","product_tag-soppressata-al-tartufo","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\nTruffle Soppressata | Spina Salumi | The art of Charcuterie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spinasalumi.it\/en\/product\/truffle-soppressata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Truffle Soppressata | Spina Salumi | The art of Charcuterie\" \/>\n<meta property=\"og:description\" content=\"PRODUCT Spina Salumi\u2019s soppressata is a traditional product from Molise made from a mixture of premium lean cuts of pork: tenderloin and ham. 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