{"id":834,"date":"2026-08-05T17:34:18","date_gmt":"2026-08-05T15:34:18","guid":{"rendered":"https:\/\/www.spinasalumi.it\/prodotto\/salsiccia-al-tartufo\/"},"modified":"2026-08-11T08:23:18","modified_gmt":"2026-08-11T06:23:18","slug":"truffle-sausage","status":"publish","type":"product","link":"https:\/\/www.spinasalumi.it\/en\/product\/truffle-sausage\/","title":{"rendered":"Truffle Sausage"},"content":{"rendered":"

PRODUCTION PROCESS<\/strong><\/p>\n

The meat is minced to a diameter of approximately 1 cm and seasoned with salt, black pepper, chilli pepper and natural flavourings. The mixture is then left to rest for at least 12 hours at a controlled temperature. It is subsequently filled into casings and dried until fully aged in a controlled environment for approximately 30\u201340 days. Temperature and relative humidity are constantly monitored.<\/p>\n

STORAGE<\/strong><\/p>\n

Storage temperature: refrigerated at +4\u00b0C \u2013 standard relative humidity. During maturation and ageing, the product may develop a whitish surface mould typical of this type of cured meat.<\/p>\n

\n

CASING<\/strong>: NATURAL CASING (FOR FOOD PRODUCTS, TIED WITH THIN STRING)
\nADDITIONAL INGREDIENTS<\/strong>: E301 \u2013 E250
\nPRESERVATIVE<\/strong>: CONTAINS AN ANTIMICROBIAL PRESERVATIVE (POTASSIUM NITRATE E252, WITHIN LEGAL LIMITS), AS CONFIRMED BY AN AUTHORISED LABORATORY.
\nANTIOXIDANTS<\/strong>: CONTAINS PROTECTIVE AND ANTIOXIDANT AGENTS (ASCORBIC ACID E300 AND SODIUM ASCORBATE E252, WITHIN LEGAL LIMITS), AS CONFIRMED BY AN AUTHORISED LABORATORY.<\/small><\/p>\n

ALLERGENS NOT PRESENT<\/strong>
\nCEREALS CONTAINING GLUTEN (WHEAT, RYE, BARLEY, OATS, SPELT, KAMUT OR THEIR HYBRIDISED STRAINS) AND PRODUCTS THEREOF \u2013 CRUSTACEANS AND PRODUCTS THEREOF \u2013 EGGS AND PRODUCTS THEREOF \u2013 FISH AND PRODUCTS THEREOF \u2013 PEANUTS AND PRODUCTS THEREOF \u2013 SOYA AND PRODUCTS THEREOF \u2013 MILK AND PRODUCTS THEREOF, INCLUDING LACTOSE \u2013 TREE NUTS: ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECANS, BRAZIL NUTS, PISTACHIOS AND MACADAMIA NUTS, AND PRODUCTS THEREOF \u2013 CELERY AND PRODUCTS THEREOF \u2013 MUSTARD AND PRODUCTS THEREOF \u2013 SESAME SEEDS AND PRODUCTS THEREOF \u2013 SULPHUR DIOXIDE AND SULPHITES AT CONCENTRATIONS ABOVE 10 mg\/kg OR 10 mg\/l, EXPRESSED AS SO\u2082 \u2013 LUPIN AND PRODUCTS THEREOF \u2013 MOLLUSCS AND PRODUCTS THEREOF.<\/small><\/p>\n

BEST-BEFORE PERIOD: 6 months from the packaging date.
\nPACKAGING: Food-grade coextruded laminated plastic film.
\nOUTER PACKAGING: Rigid outer packaging with semi-rigid film; vacuum-packed.<\/small><\/p>\n

\"Nutritional<\/p>\n","protected":false},"excerpt":{"rendered":"

PRODOTTO<\/strong><\/p>\n

Prodotto tipico molisano costituito dall\u2019impasto di carne selezionata di: spalla, prosciutto e pancetta.
\nINGREDIENTI: CARNE E GRASSO DI SUINO, SALE, SPEZIE E AROMI NATURALI.<\/p>\n

ASPETTO<\/strong><\/p>\n

Insaccato dalla forma cilindrica allungata a manto superficiale liscio, sec- co e compatto. Esternamente si presenta di colore rosso mattone con sfumature biancastre di micelio vegetativo tipico. Internamente, al taglio, la superficie si presenta di colore rosato tendente al rosso. Equilibrata la presenza delle parti di grasso all\u2019interno. Profumo inconfondibile e carat- teristico, aroma intenso di prodotto tipico stagionato e speziato.<\/p>\n

SCARICA LA SCHEDA TECNICA<\/a><\/strong><\/span><\/p>\n","protected":false},"featured_media":835,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[80],"product_tag":[103],"class_list":["post-834","product","type-product","status-publish","has-post-thumbnail","product_cat-products","product_tag-salsiccia-dolce","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\nTruffle Sausage | Spina Salumi | The art of Charcuterie from 1941<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spinasalumi.it\/en\/product\/truffle-sausage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Truffle Sausage | Spina Salumi | The art of Charcuterie from 1941\" \/>\n<meta property=\"og:description\" content=\"PRODOTTO Prodotto tipico molisano costituito dall\u2019impasto di carne selezionata di: spalla, prosciutto e pancetta. 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