{"id":809,"date":"2026-08-05T17:45:24","date_gmt":"2026-08-05T15:45:24","guid":{"rendered":"https:\/\/www.spinasalumi.it\/prodotto\/pancetta-tesa-piccante\/"},"modified":"2026-08-11T08:18:56","modified_gmt":"2026-08-11T06:18:56","slug":"spicy-flat-pancetta","status":"publish","type":"product","link":"https:\/\/www.spinasalumi.it\/en\/product\/spicy-flat-pancetta\/","title":{"rendered":"Spicy Flat Pancetta"},"content":{"rendered":"

PRODUCTION PROCESS<\/strong><\/p>\n

After deboning, the meat is carefully trimmed and seasoned with salt, whole and\/or ground black pepper, and natural flavourings. It is left to rest for 2\u20133 days. The product is aged for 90\u2013120 days in rooms where temperature and relative humidity are constantly monitored.<\/p>\n

STORAGE<\/strong><\/p>\n

Storage temperature: refrigerated at +4\u00b0C \u2013 standard relative humidity.
\nDuring maturation and ageing, the product may develop a whitish surface mould typical of this type of cured meat.<\/p>\n

\n

ADDITIONAL INGREDIENTS<\/strong>: E301
\nPRESERVATIVE<\/strong>: CONTAINS AN ANTIMICROBIAL PRESERVATIVE (POTASSIUM NITRATE E252, WITHIN LEGAL LIMITS), AS CONFIRMED BY AN AUTHORISED LABORATORY.
\nANTIOXIDANTS<\/strong>: CONTAINS PROTECTIVE AND ANTIOXIDANT AGENTS (ASCORBIC ACID E300 AND SODIUM ASCORBATE E252, WITHIN LEGAL LIMITS), AS CONFIRMED BY AN AUTHORISED LABORATORY.<\/small><\/p>\n

ALLERGENS NOT PRESENT<\/strong>
\nCEREALS CONTAINING GLUTEN (WHEAT, RYE, BARLEY, OATS, SPELT, KAMUT OR THEIR HYBRIDISED STRAINS) AND PRODUCTS THEREOF \u2013 CRUSTACEANS AND PRODUCTS THEREOF \u2013 EGGS AND PRODUCTS THEREOF \u2013 FISH AND PRODUCTS THEREOF \u2013 PEANUTS AND PRODUCTS THEREOF \u2013 SOYA AND PRODUCTS THEREOF \u2013 MILK AND PRODUCTS THEREOF, INCLUDING LACTOSE \u2013 TREE NUTS: ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECANS, BRAZIL NUTS, PISTACHIOS AND MACADAMIA NUTS, AND PRODUCTS THEREOF \u2013 CELERY AND PRODUCTS THEREOF \u2013 MUSTARD AND PRODUCTS THEREOF \u2013 SESAME SEEDS AND PRODUCTS THEREOF \u2013 SULPHUR DIOXIDE AND SULPHITES AT CONCENTRATIONS ABOVE 10 mg\/kg OR 10 mg\/l, EXPRESSED AS SO\u2082 \u2013 LUPIN AND PRODUCTS THEREOF \u2013 MOLLUSCS AND PRODUCTS THEREOF.<\/small><\/p>\n

BEST-BEFORE PERIOD: 6 months from the packaging date.
\nPACKAGING: Food-grade coextruded laminated plastic film.
\nOUTER PACKAGING: Rigid outer packaging with semi-rigid film; vacuum-packed.<\/small><\/p>\n

\"Nutritional
Nutritional values<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

PRODUCT<\/strong><\/p>\n

A traditional product from Molise made from a mixture of selected pork shoulder.
\nINGREDIENTS: PORK, SALT, SPICES AND NATURAL FLAVOURINGS.<\/p>\n

APPEARANCE<\/strong><\/p>\n

A carefully selected traditional product with a rounded shape and a smooth, dry and compact outer surface. Externally, it has a brick-red colour with the characteristic whitish shades of surface mould.
\nWhen sliced, the inside is bright red with streaks of fat. It has a distinctive and unmistakable fragrance, with the intense aroma of a traditionally aged and spiced product.<\/p>\n

DOWNLOAD THE TECHNICAL DATA SHEET<\/a><\/strong><\/span><\/p>\n","protected":false},"featured_media":814,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[80],"product_tag":[101],"class_list":["post-809","product","type-product","status-publish","has-post-thumbnail","product_cat-products","product_tag-pancetta-tesa-piccante","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\nSpicy Flat Pancetta | Spina Salumi | The art of Charcuterie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spinasalumi.it\/en\/product\/spicy-flat-pancetta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy Flat Pancetta | Spina Salumi | The art of Charcuterie\" \/>\n<meta property=\"og:description\" content=\"PRODUCT A traditional product from Molise made from a mixture of selected pork shoulder. 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