{"id":793,"date":"2026-08-05T17:54:29","date_gmt":"2026-08-05T15:54:29","guid":{"rendered":"https:\/\/www.spinasalumi.it\/prodotto\/salame-tipo-milano\/"},"modified":"2026-08-11T08:14:21","modified_gmt":"2026-08-11T06:14:21","slug":"milan-style-salami","status":"publish","type":"product","link":"https:\/\/www.spinasalumi.it\/en\/product\/milan-style-salami\/","title":{"rendered":"Milan-Style Salami"},"content":{"rendered":"

PRODUCTION PROCESS<\/strong><\/p>\n

The meat is minced to a diameter of approximately 3.5 mm and seasoned with salt, black pepper and natural flavourings. The mixture is then expertly filled into synthetic casings. Temperature and relative humidity are constantly monitored. The product is aged for approximately 60\u201380 days.<\/p>\n

STORAGE<\/strong><\/p>\n

Storage temperature: refrigerated at +4\u00b0C \u2013 standard relative humidity. During maturation and ageing, the product may develop a whitish surface mould typical of this type of cured meat.<\/p>\n

\n

ALLERGENS NOT PRESENT<\/strong>
\nCEREALS CONTAINING GLUTEN (WHEAT, RYE, BARLEY, OATS, SPELT, KAMUT OR THEIR HYBRIDISED STRAINS) AND PRODUCTS THEREOF \u2013 CRUSTACEANS AND PRODUCTS THEREOF \u2013 EGGS AND PRODUCTS THEREOF \u2013 FISH AND PRODUCTS THEREOF \u2013 PEANUTS AND PRODUCTS THEREOF \u2013 SOYA AND PRODUCTS THEREOF \u2013 MILK AND PRODUCTS THEREOF, INCLUDING LACTOSE \u2013 TREE NUTS: ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECANS, BRAZIL NUTS, PISTACHIOS AND MACADAMIA NUTS, AND PRODUCTS THEREOF \u2013 CELERY AND PRODUCTS THEREOF \u2013 MUSTARD AND PRODUCTS THEREOF \u2013 SESAME SEEDS AND PRODUCTS THEREOF \u2013 SULPHUR DIOXIDE AND SULPHITES AT CONCENTRATIONS ABOVE 10 mg\/kg OR 10 mg\/l, EXPRESSED AS SO\u2082 \u2013 LUPIN AND PRODUCTS THEREOF \u2013 MOLLUSCS AND PRODUCTS THEREOF.<\/small><\/p>\n

BEST-BEFORE PERIOD: 6 months from the packaging date.
\nPACKAGING: Food-grade coextruded laminated plastic film.
\nOUTER PACKAGING: Rigid outer packaging with semi-rigid film; vacuum-packed.<\/small><\/p>\n

\"Nutritional<\/p>\n","protected":false},"excerpt":{"rendered":"

PRODUCT<\/strong><\/p>\n

A traditional product from Molise made from rindless rolled pork belly.
\nINGREDIENTS: PORK, SALT, SPICES AND NATURAL FLAVOURINGS.<\/p>\n

APPEARANCE<\/strong><\/p>\n

A rounded cylindrical cured meat with a smooth, dry and compact outer surface. Externally, it has a light red colour with the characteristic whitish shades of surface mould.
\nWhen sliced, the inside is bright pink with white and red marbling.
\nIt has a distinctive and unmistakable fragrance, with the intense aroma of a traditionally aged and spiced product.<\/p>\n

DOWNLOAD THE TECHNICAL DATA SHEET<\/a><\/strong><\/span><\/p>\n","protected":false},"featured_media":795,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[80],"product_tag":[99],"class_list":["post-793","product","type-product","status-publish","has-post-thumbnail","product_cat-products","product_tag-salame-tipo-milano","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\nMilan-Style Salami | Spina Salumi | The art of Charcuterie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spinasalumi.it\/en\/product\/milan-style-salami\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Milan-Style Salami | Spina Salumi | The art of Charcuterie\" \/>\n<meta property=\"og:description\" content=\"PRODUCT A traditional product from Molise made from rindless rolled pork belly. 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