{"id":783,"date":"2026-08-05T18:06:17","date_gmt":"2026-08-05T16:06:17","guid":{"rendered":"https:\/\/www.spinasalumi.it\/prodotto\/pancetta-arrotolata\/"},"modified":"2026-08-11T08:07:16","modified_gmt":"2026-08-11T06:07:16","slug":"rolled-pancetta","status":"publish","type":"product","link":"https:\/\/www.spinasalumi.it\/en\/product\/rolled-pancetta\/","title":{"rendered":"Rolled Pancetta"},"content":{"rendered":"

PRODUCTION PROCESS<\/strong><\/p>\n

After deboning, the meat is carefully trimmed and seasoned with salt, whole or ground black pepper, and natural flavourings. It is then wrapped in a thin natural membrane obtained from the layer surrounding the pork fat and tied. Temperature and relative humidity are constantly monitored. The product is aged for approximately 90\u2013120 days.<\/p>\n

STORAGE<\/strong><\/p>\n

Storage temperature: refrigerated at +4\u00b0C \u2013 standard relative humidity. During maturation and ageing, the product may develop a whitish surface mould typical of this type of cured meat.<\/p>\n

\n

CASING<\/strong>: NATURAL MEMBRANE OBTAINED FROM THE LAYER SURROUNDING THE PORK FAT (FOR FOOD PRODUCTS, PLACED IN A DOUBLE NET AND SECURED WITH DOUBLE STRING)
\nADDITIONAL INGREDIENTS<\/strong>: E301
\nPRESERVATIVE<\/strong>: CONTAINS AN ANTIMICROBIAL PRESERVATIVE (POTASSIUM NITRATE E252, WITHIN LEGAL LIMITS), AS CONFIRMED BY AN AUTHORISED LABORATORY.
\nANTIOXIDANTS<\/strong>: CONTAINS PROTECTIVE AND ANTIOXIDANT AGENTS (ASCORBIC ACID E300 AND SODIUM ASCORBATE E252, WITHIN LEGAL LIMITS), AS CONFIRMED BY AN AUTHORISED LABORATORY.<\/small><\/p>\n

ALLERGENS NOT PRESENT<\/strong>
\nCEREALS CONTAINING GLUTEN (WHEAT, RYE, BARLEY, OATS, SPELT, KAMUT OR THEIR HYBRIDISED STRAINS) AND PRODUCTS THEREOF \u2013 CRUSTACEANS AND PRODUCTS THEREOF \u2013 EGGS AND PRODUCTS THEREOF \u2013 FISH AND PRODUCTS THEREOF \u2013 PEANUTS AND PRODUCTS THEREOF \u2013 SOYA AND PRODUCTS THEREOF \u2013 MILK AND PRODUCTS THEREOF, INCLUDING LACTOSE \u2013 TREE NUTS: ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECANS, BRAZIL NUTS, PISTACHIOS AND MACADAMIA NUTS, AND PRODUCTS THEREOF \u2013 CELERY AND PRODUCTS THEREOF \u2013 MUSTARD AND PRODUCTS THEREOF \u2013 SESAME SEEDS AND PRODUCTS THEREOF \u2013 SULPHUR DIOXIDE AND SULPHITES AT CONCENTRATIONS ABOVE 10 mg\/kg OR 10 mg\/l, EXPRESSED AS SO\u2082 \u2013 LUPIN AND PRODUCTS THEREOF \u2013 MOLLUSCS AND PRODUCTS THEREOF.<\/small><\/p>\n

BEST-BEFORE PERIOD: 6 months from the packaging date.
\nPACKAGING: Food-grade coextruded laminated plastic film.
\nOUTER PACKAGING: Rigid outer packaging with semi-rigid film; vacuum-packed.<\/small><\/p>\n

\"Nutritional
Nutritional values<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

PRODUCT<\/strong><\/p>\n

A traditional product from Molise made from rindless rolled pork belly.
\nINGREDIENTS: PORK, SALT, SPICES AND NATURAL FLAVOURINGS.<\/p>\n

APPEARANCE<\/strong><\/p>\n

A rounded cylindrical cured meat with a smooth, dry and compact outer surface. Externally, it has a light red colour with the characteristic whitish shades of surface mould.
\nWhen sliced, the inside is bright pink with white and red marbling.
\nIt has a distinctive and unmistakable fragrance, with the intense aroma of a traditionally aged and spiced product.<\/p>\n

DOWNLOAD THE TECHNICAL DATA SHEET<\/a><\/strong><\/span><\/p>\n","protected":false},"featured_media":787,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[80],"product_tag":[97],"class_list":["post-783","product","type-product","status-publish","has-post-thumbnail","product_cat-products","product_tag-pancetta-arrotolata","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\nRolled Pancetta | Spina Salumi | The art of Charcuterie from 1941<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spinasalumi.it\/en\/product\/rolled-pancetta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rolled Pancetta | Spina Salumi | The art of Charcuterie from 1941\" \/>\n<meta property=\"og:description\" content=\"PRODUCT A traditional product from Molise made from rindless rolled pork belly. 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