{"id":748,"date":"2026-08-05T18:29:09","date_gmt":"2026-08-05T16:29:09","guid":{"rendered":"https:\/\/www.spinasalumi.it\/prodotto\/salame-tipo-napoli\/"},"modified":"2026-08-11T07:59:17","modified_gmt":"2026-08-11T05:59:17","slug":"naples-style-salami","status":"publish","type":"product","link":"https:\/\/www.spinasalumi.it\/en\/product\/naples-style-salami\/","title":{"rendered":"Naples-Style Salami"},"content":{"rendered":"<p><strong>PRODUCTION PROCESS<\/strong><\/p>\n<p>The meat is minced to a diameter of approximately 3.5 mm and seasoned with salt, black pepper and natural flavourings. The mixture is then expertly filled into synthetic casings. Temperature and relative humidity are constantly monitored. The product is aged for approximately 60\u201380 days.<\/p>\n<p><strong>STORAGE<\/strong><\/p>\n<p>Storage temperature: refrigerated at +4\u00b0C \u2013 standard relative humidity. During maturation and ageing, the product may develop a whitish surface mould typical of this type of cured meat.<\/p>\n<hr \/>\n<p><small><br \/>\n<strong>CASING<\/strong>: SYNTHETIC CASING (FOR FOOD PRODUCTS, SEALED WITH AN ALUMINIUM CLIP)<br \/>\n<strong>ADDITIONAL INGREDIENTS<\/strong>: E301 \u2013 E250<br \/>\n<strong>PRESERVATIVE<\/strong>: CONTAINS AN ANTIMICROBIAL PRESERVATIVE (POTASSIUM NITRATE E252, WITHIN LEGAL LIMITS), AS CONFIRMED BY AN AUTHORISED LABORATORY.<br \/>\n<strong>ANTIOXIDANTS<\/strong>: CONTAINS PROTECTIVE AND ANTIOXIDANT AGENTS (ASCORBIC ACID E300 AND SODIUM ASCORBATE E252, WITHIN LEGAL LIMITS), AS CONFIRMED BY AN AUTHORISED LABORATORY.<\/small><\/p>\n<p><small><br \/>\n<strong>ALLERGENS NOT PRESENT<\/strong><br \/>\nCEREALS CONTAINING GLUTEN (WHEAT, RYE, BARLEY, OATS, SPELT, KAMUT OR THEIR HYBRIDISED STRAINS) AND PRODUCTS THEREOF \u2013 CRUSTACEANS AND PRODUCTS THEREOF \u2013 EGGS AND PRODUCTS THEREOF \u2013 FISH AND PRODUCTS THEREOF \u2013 PEANUTS AND PRODUCTS THEREOF \u2013 SOYA AND PRODUCTS THEREOF \u2013 MILK AND PRODUCTS THEREOF, INCLUDING LACTOSE \u2013 TREE NUTS: ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECANS, BRAZIL NUTS, PISTACHIOS AND MACADAMIA NUTS, AND PRODUCTS THEREOF \u2013 CELERY AND PRODUCTS THEREOF \u2013 MUSTARD AND PRODUCTS THEREOF \u2013 SESAME SEEDS AND PRODUCTS THEREOF \u2013 SULPHUR DIOXIDE AND SULPHITES AT CONCENTRATIONS ABOVE 10 mg\/kg OR 10 mg\/l, EXPRESSED AS SO\u2082 \u2013 LUPIN AND PRODUCTS THEREOF \u2013 MOLLUSCS AND PRODUCTS THEREOF.<\/small><\/p>\n<p><small>BEST-BEFORE PERIOD: 6 months from the packaging date.<br \/>\nPACKAGING: Food-grade coextruded laminated plastic film.<br \/>\nOUTER PACKAGING: Rigid outer packaging with semi-rigid film; vacuum-packed.<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>PRODUCT<\/strong><\/p>\n<p>A product made from a mixture of selected lean cuts of pork: shoulder, ham and pancetta.<br \/>\nINGREDIENTS: PORK MEAT AND FAT, SALT, SPICES AND NATURAL FLAVOURINGS.<\/p>\n<p><strong>APPEARANCE<\/strong><\/p>\n<p>A round-shaped cured sausage with a smooth, dry and compact outer surface. Externally, it has a brick-red colour with the characteristic whitish shades of surface mould.<\/p>\n<p>When sliced, the inside is bright red, with a well-balanced distribution of fat. It has a distinctive and unmistakable fragrance, with the intense aroma of a traditionally aged and spiced product.<\/p>\n<p><span style=\"color: #b07f48;\"><strong><a style=\"color: #b07f48;\" href=\"https:\/\/www.spinasalumi.it\/wp-content\/uploads\/2026\/08\/salame_napoli_spina_scheda_prodotto.pdf\" target=\"_blank\" rel=\"noopener\">DOWNLOAD THE TECHNICAL DATA SHEET<\/a><\/strong><\/span><\/p>\n","protected":false},"featured_media":750,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[80],"product_tag":[92],"class_list":["post-748","product","type-product","status-publish","has-post-thumbnail","product_cat-products","product_tag-salame-tipo-napoli","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Naples-Style Salami | Spina Salumi | The art of Charcuterie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spinasalumi.it\/en\/product\/naples-style-salami\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Naples-Style Salami | Spina Salumi | The art of Charcuterie\" \/>\n<meta property=\"og:description\" content=\"PRODUCT  A product made from a mixture of selected lean cuts of pork: shoulder, ham and pancetta. INGREDIENTS: PORK MEAT AND FAT, SALT, SPICES AND NATURAL FLAVOURINGS.  APPEARANCE  A round-shaped cured sausage with a smooth, dry and compact outer surface. Externally, it has a brick-red colour with the characteristic whitish shades of surface mould.  When sliced, the inside is bright red, with a well-balanced distribution of fat. It has a distinctive and unmistakable fragrance, with the intense aroma of a traditionally aged and spiced product.  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