{"id":717,"date":"2026-08-06T08:35:25","date_gmt":"2026-08-06T06:35:25","guid":{"rendered":"https:\/\/www.spinasalumi.it\/prodotto\/filetto-dolce\/"},"modified":"2026-08-10T17:51:20","modified_gmt":"2026-08-10T15:51:20","slug":"sweet-pork-tenderloin","status":"publish","type":"product","link":"https:\/\/www.spinasalumi.it\/en\/product\/sweet-pork-tenderloin\/","title":{"rendered":"Sweet Pork Tenderloin"},"content":{"rendered":"

PRODUCTION PROCESS<\/strong>
\nAfter deboning, the cut is carefully trimmed and seasoned with salt, black pepper, chilli pepper and natural flavourings.
\nIt is then wrapped in a thin membrane obtained from the layer surrounding the pork fat and placed in a double net, secured with double string.
\nThe product is aged for 90\u2013120 days in rooms where temperature and relative humidity are constantly monitored.<\/p>\n

STORAGE<\/strong>
\nStorage temperature: refrigerated at +4\u00b0C \u2013 standard relative humidity. During maturation and ageing, the product may develop a whitish surface mould typical of this type of cured meat.<\/p>\n

\n

CASING<\/strong>: SYNTHETIC CASING (FOR FOOD PRODUCTS, SEALED WITH AN ALUMINIUM CLIP)
\nADDITIONAL INGREDIENTS<\/strong>: E301
\nPRESERVATIVE<\/strong>: CONTAINS AN ANTIMICROBIAL PRESERVATIVE (POTASSIUM NITRATE E252, WITHIN LEGAL LIMITS), AS CONFIRMED BY AN AUTHORISED LABORATORY.
\nANTIOXIDANTS<\/strong>: CONTAINS PROTECTIVE AND ANTIOXIDANT AGENTS (ASCORBIC ACID E300 AND SODIUM ASCORBATE E252, WITHIN LEGAL LIMITS), AS CONFIRMED BY AN AUTHORISED LABORATORY.<\/small><\/p>\n

ALLERGENS NOT PRESENT<\/strong>
\nCEREALS CONTAINING GLUTEN (WHEAT, RYE, BARLEY, OATS, SPELT, KAMUT OR THEIR HYBRIDISED STRAINS) AND PRODUCTS THEREOF \u2013 CRUSTACEANS AND PRODUCTS THEREOF \u2013 EGGS AND PRODUCTS THEREOF \u2013 FISH AND PRODUCTS THEREOF \u2013 PEANUTS AND PRODUCTS THEREOF \u2013 SOYA AND PRODUCTS THEREOF \u2013 MILK AND PRODUCTS THEREOF, INCLUDING LACTOSE \u2013 TREE NUTS: ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECANS, BRAZIL NUTS, PISTACHIOS AND MACADAMIA NUTS, AND PRODUCTS THEREOF \u2013 CELERY AND PRODUCTS THEREOF \u2013 MUSTARD AND PRODUCTS THEREOF \u2013 SESAME SEEDS AND PRODUCTS THEREOF \u2013 SULPHUR DIOXIDE AND SULPHITES AT CONCENTRATIONS ABOVE 10 mg\/kg OR 10 mg\/l, EXPRESSED AS SO\u2082 \u2013 LUPIN AND PRODUCTS THEREOF \u2013 MOLLUSCS AND PRODUCTS THEREOF.<\/small><\/p>\n

BEST-BEFORE PERIOD: 6 months from the packaging date.
\nPACKAGING: Food-grade coextruded laminated plastic film.
\nOUTER PACKAGING: Rigid outer packaging with semi-rigid film; vacuum-packed.<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"

PRODUCT<\/strong><\/p>\n

A traditional product from Molise made from selected lean pork taken from the loin and lower back.
\nINGREDIENTS: PORK, SALT, SPICES AND NATURAL FLAVOURINGS.<\/p>\n

APPEARANCE<\/strong><\/p>\n

A carefully selected product with an elongated cylindrical shape and a smooth, dry and compact outer surface, displaying the characteristic colour of fermented cured meat. Externally, it has a brick-red colour with the typical whitish shades of surface mould. When sliced, the inside is bright red and dry. It has a distinctive and unmistakable fragrance, with the intense aroma of a traditionally aged and spiced product.<\/p>\n

DOWNLOAD THE TECHNICAL DATA SHEET<\/a><\/strong><\/span><\/p>\n","protected":false},"featured_media":718,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[80],"product_tag":[86],"class_list":["post-717","product","type-product","status-publish","has-post-thumbnail","product_cat-products","product_tag-filetto-dolce","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\nSweet Pork Tenderloin | Spina Salumi | The art of Charcuterie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spinasalumi.it\/en\/product\/sweet-pork-tenderloin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet Pork Tenderloin | Spina Salumi | The art of Charcuterie\" \/>\n<meta property=\"og:description\" content=\"PRODUCT A traditional product from Molise made from selected lean pork taken from the loin and lower back. 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