{"id":700,"date":"2026-08-06T08:43:11","date_gmt":"2026-08-06T06:43:11","guid":{"rendered":"https:\/\/www.spinasalumi.it\/prodotto\/guanciale\/"},"modified":"2026-08-10T17:45:50","modified_gmt":"2026-08-10T15:45:50","slug":"guanciale-cured-pork-jowl","status":"publish","type":"product","link":"https:\/\/www.spinasalumi.it\/en\/product\/guanciale-cured-pork-jowl\/","title":{"rendered":"Guanciale \u2013 Cured Pork Jowl"},"content":{"rendered":"

PRODUCTION PROCESS<\/strong>
\nAfter deboning, the cut is carefully trimmed and seasoned with salt, black pepper, chilli pepper and natural flavourings.
\nIt is then wrapped in a thin membrane obtained from the layer surrounding the pork fat and placed in a double net, secured with double string.
\nThe product is aged for 90\u2013120 days in rooms where temperature and relative humidity are constantly monitored.<\/p>\n

STORAGE<\/strong>
\nStorage temperature: refrigerated at +4\u00b0C \u2013 standard relative humidity. During maturation and ageing, the product may develop a whitish surface mycelium caused by mould cultures typical of this type of product.<\/p>\n

\n

CASING<\/strong>: SYNTHETIC CASING (FOR FOOD STUFFING, SEALED WITH AN ALUMINIUM CLIP)
\nADDITIONAL INGREDIENTS<\/strong>: E301
\nPRESERVATIVE<\/strong>: CONTAINS AN ANTIMICROBIAL PRESERVATIVE (POTASSIUM NITRATE E252, WITHIN LEGAL LIMITS), AS CONFIRMED BY AN AUTHORISED LABORATORY.
\nANTIOXIDANTS<\/strong>: CONTAINS PROTECTIVE AND ANTIOXIDANT AGENTS (ASCORBIC ACID E300 AND SODIUM ASCORBATE E252, WITHIN LEGAL LIMITS), AS CONFIRMED BY AN AUTHORISED LABORATORY.<\/small><\/p>\n

ALLERGENS NOT PRESENT<\/strong>
\nCEREALS CONTAINING GLUTEN (WHEAT, RYE, BARLEY, OATS, SPELT, KAMUT OR THEIR HYBRIDISED STRAINS) AND PRODUCTS THEREOF \u2013 CRUSTACEANS AND PRODUCTS THEREOF \u2013 EGGS AND PRODUCTS THEREOF \u2013 FISH AND PRODUCTS THEREOF \u2013 PEANUTS AND PRODUCTS THEREOF \u2013 SOYA AND PRODUCTS THEREOF \u2013 MILK AND PRODUCTS THEREOF, INCLUDING LACTOSE \u2013 TREE NUTS: ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECANS, BRAZIL NUTS, PISTACHIOS AND MACADAMIA NUTS, AND PRODUCTS THEREOF \u2013 CELERY AND PRODUCTS THEREOF \u2013 MUSTARD AND PRODUCTS THEREOF \u2013 SESAME SEEDS AND PRODUCTS THEREOF \u2013 SULPHUR DIOXIDE AND SULPHITES AT CONCENTRATIONS ABOVE 10 mg\/kg OR 10 mg\/l, EXPRESSED AS SO\u2082 \u2013 LUPIN AND PRODUCTS THEREOF \u2013 MOLLUSCS AND PRODUCTS THEREOF.<\/small><\/p>\n

BEST-BEFORE PERIOD: 6 months from the packaging date.
\nPACKAGING: Food-grade, coextruded laminated plastic film.
\nOUTER PACKAGING: Rigid outer packaging with semi-rigid film; vacuum-packed.<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"

PRODUCT<\/strong><\/p>\n

A traditional product from Molise made from pork jowl, trimmed into a rectangular shape and complete with rind.
\nIngredients:<\/strong> pork, salt, spices and natural flavourings.<\/p>\n

APPEARANCE<\/strong><\/p>\n

A carefully selected product with a characteristic rectangular shape and a smooth, dry and compact surface. Externally, it has a light red colour with white-yellowish streaks and the typical surface mould that develops during ageing. When sliced, it reveals a bright pink interior with white and red marbling.
\nIt has a distinctive and unmistakable fragrance, with an intense, mature and spicy aroma.<\/p>\n

DOWNLOAD THE TECHNICAL DATA SHEET<\/a><\/strong><\/span><\/p>\n","protected":false},"featured_media":702,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[80],"product_tag":[85],"class_list":["post-700","product","type-product","status-publish","has-post-thumbnail","product_cat-products","product_tag-guanciale","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\nGuanciale | Spina Salumi | The art of Charcuterie from 1941<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spinasalumi.it\/en\/product\/guanciale-cured-pork-jowl\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guanciale | Spina Salumi | The art of Charcuterie from 1941\" \/>\n<meta property=\"og:description\" content=\"PRODUCT A traditional product from Molise made from pork jowl, trimmed into a rectangular shape and complete with rind. 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