The Importance of Oak Ageing in Spina Salumi Products
Nel suggestivo scenario del Molise, a Cercemaggiore l’azienda “Spina Salumi” porta avanti da generazioni l’antica arte salumiera, offrendo prodotti di alta qualità che racchiudono sapori autentici e tradizione…
The Art of Charcuterie Since 1941: A Time-Honoured Family Tradition
For over 80 years, the Spina brothers have carried on the art of charcuterie with passion and dedication, keeping alive the traditions behind the production of high-quality cured meats. Founded in 1941, Spina Salumi has distinguished itself through its cured meat production, becoming a benchmark in the industry. A Story of Passion and Quality The […]
Everything Starts with the Oak Tree
On our farms, we are surrounded by oak forests. We have always used their fruit, the acorn, to feed our pigs. It is also thanks to acorns that we obtain meat of the finest quality. Acorns are rich in fibre, protein, carbohydrates, minerals and B vitamins. These nutrients give acorns antioxidant properties that help combat […]