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We produce high quality local sausages without compromise

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“If you want to achieve success, choose the path of quality”

“At the table, all the flavor of our home”


It is in our region, the Molise, which we raise generations and slaughter pigs.
At Cercemaggiore, from the Valle del Tammaro, 1000m s.l.m., then as now, we breed this animal has always been considered in the south of Italy, the main source of the domestic economy of the rural culture.

Between Taste and Tradition

Salumificio "F.lli Spina" is located in Cercemaggiore, a town in the province of Campobasso about 1000 mt s.l.m. The brothers come from a family of breeders of pigs experts for over 30 years.
Giovanni Spina has chosen to follow his father's footsteps by taking care of the pig.
He has succeeded in bringing authentic innovations, both in the choice of the breed, both in the feeding of pigs themselves.
The farm in fact Giovanni Spina, personally supervise the processing of food that produces to give the pork an unmistakeable touch of quality directly from the Molise fields.
Specialized for years in the production of sausages of all kinds, it is characterized by excellent quality and a superfine taste.
We produce since the dawn of our business hams, salami, sausages, pork, pork loin and other delicious and tasty sausages, so excellent as to have become the name of the sausage factory into a synonym of quality and perfect guarantee stagionatura.Utilizzando only natural seasoning, all Spina branded products are genuine and of a bounty to be savored.